Jean-Denis Le Bras, our Head Chef, will delight you with an innovative & inspired cuisine. An extensive wine list specializing in organic French wines and a carefully selected water list completes your experience in the art of fine dining. The team headed by Englishman, Robert Eden, will also be offering wine tasting to enhance the gastronomic experience set in the luxurious tropical garden overlooking the Caribbean Sea. Restaurant open every evening, except Monday. Seasonal closing April 15th - November 1st. 590 590 29 80 22