(formerly Le Patio, La Terrazza) Chef Christophe Cesaro features simple, fresh food with clean tastes, incorporating local fish and world cusine. The ambiance is firendly and welcoming. It is in this intimate setting that Aurelia Cesaro invites you to try her Ceasar Salid, spicy Tuna Tartare, Fresh Grilled Lobster, Sea Scallop Skewer and Jumbo Shrimp Tempura. Finish off with their Raspberry Souffle or Tarte Tatin a la Mangue...With an entire new staff in both the kitchen and dining room, check it out for a very pleasant evening on the St. Jean Hillside. Everyday except Wednesday. Breakfast 7-10:30AM and dinner is served from 7-10:30PM. 0590 27 70 67