0590 27 71 83 This wonderful restaurant has reached the same level as François. It is located on the far side of Gustavia’s harbor. It has become outstanding under it’s present ownership. The Chef, Franck Mathevet, had been chosen St. Barth’s Chef of the Year for 2002. The prices are also moderate and a complete price fixed menu is offered. Starters are light lobster soufflé and their lobster and pumpkin soup should not be missed. Their Duck for 2 / Saddle of Lamb for 2 / Steak for 2 are not to be missed as well! - Best to call for reservations.